Sago Pudding

It's Labour Day today! The packet of sago has been lying in the cabinet for quite a while. Thought of putting some into the green bean soup, but changed my mind. Found this sago pudding recipe at Irene's Favourite Recipes. It's a simple, easy-to-make dessert for a warm Friday afternoon.

Ingredients

200g Sago
Water, enough to cover sago
200g Gula Melaka
150g Water
250ml Coconut Milk

Method

1. Use a medium pot and fill 3/4 of the pot with water. Bring water to boil.

2. Pour sago into boiling water and stir continuously while cooking.

3. Boil with medium for 10 mintues.

4. Turn fire off and place cover over the pot. Let sago 'cook' in the pot for another 10 mintues.

5. Remove the cover and give sago a stir to check all had become transparent.

6. Pour sago over a sieve and rinse under cold water till cooled totally.

7. Scoop sago and place into moulds / bowls. Chill it till ready to be served.

8. Chop gula melaka into pieces. Place in a pot with water and bring mixture to boil till sugar dissolve. Leave to cool.

9. Serve sago pudding with cooled gula melaka syrup and coconut milk.