No, it is not cooked by me. It was one of the four dishes we ordered at Paris Spring Restaurant during lunch today. It was our first time there. The restaurant is situated along Casuarina Road, where the famous Casuarina Curry is located.
The portions of their dishes were surprisingly huge and H and I could not possibly consume everything. So we had to 打包 this dish home for tonight's dinner, while we tried to finish the special fried bee hoon (S$4), sambal sweet potato leaves (S$8), and fish maw soup (S$8).
I ate a piece of the Marmite pork rib (S$10) before we sent the rest for packing. It was tasty and fragrant. The smell continued to emerge from the package while we were on our way home in the car.
We think the prices charged by this restaurant is pretty reasonable. There were a lot of crab meat in the fish maw soup that we thought the waitress had ordered a large size soup for us that could easily cost more than S$10. The sambal sweet potato leaves was not too oily, which I like. The special fried bee hoon was really delicious with the "wok hei" smell.
A few patrons ordered prawn paste chicken（虾酱鸡）. Perhaps it is one of the popular dishes there.
We will probably go back there to try out the other dishes next time.
Paris Spring Restaurant Group Pte Ltd
洞庭鱼头王
126 Casuarina Road
Singapore 579514
Tel/Fax: 6458-4567
No comments:
Post a Comment