Horlicks Doggie Cookies

I saw Precious Moments' Horlicks Doggie Cookies recipe last year and was attracted to it. So it's a must-do recipe for this year's Chinese New Year. Since I'm meeting my brother's family for reunion lunch today, I decided to made these for them this morning. Hope they like them.

Ingredients

180g butter (she recommended Golden Churn) - softened
80g Horlicks
100g chocolate chips
200g top flour
25g cornflour
25g milk powder
Koko Krunch

Method

1 Sift the flour, cornflour and milk powder.

2. Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat. (I used hand whisk to beat till just creamy)

3. Add the sifted flour and beat for about one minute to form a dough.

4. Wrap the dough with cling wrap and chill the dough for 15-30 minutes.

5. Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball.

6. Insert 2 pieces of Koko Krunch to form the ears and 1 chocolate chip as the nose. And two chocolate rice for the eyes.

7. Bake at 140 °C for about 25 minutes.

8. Cool before storing.